Farmers Market Vendor Profile: Manipura Kitchen

With only two more NorthWest Crossing Farmers Markets for the season, you need to head on down to check out the goodness before it’s too late. One such “goodness” is Manipura Kitchen, a local Bend company founded in January of this year. Founder Anne Farnault grew up in France and going to the local market each week with her Mom is one of her favorite memories. After working at a Los Angeles Farmers Market for several seasons, Anne decided to fuse three of her passions – Ayurveda, Farmer’s Markets and cooking – to create a line of Infused Ghee.

In Ayurvedic Medicine “Ghee” (clarified butter) plays an important role in overall health and well-being because of its healing properties. Ghee is made by cooking butter to remove all milk solids and water. What is left after this process is: pure golden oil with a Royal flavored aroma. By infusing spices and herbs in the ghee, Anne takes it to the next level and creates a large palette of flavored healing ghee infusions.

There are several ways to use Manipura Kitchen’s products for healthy living. The company’s Ghee is a great cooking oil, and can also be added to soups, steamed vegetables, desserts, smoothies, even coffee or tea is adding a punch of flavors to your dishes. Ghee is paleo friendly, and does not require refrigeration.

In addition to her products, Anne offers Private Ayurvedic Cooking classes with a French flair for healthy living at your home. Her cooking addresses the needs of individuals who are vegetarian, non vegetarian, gluten free, soy free or dairy free.

 

Come to our final two Farmers Markets – September 10 and 17 from 10am-2pm. See you here!

 

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