Farmers Market Profile: Humm Kombucha

Bend, Oregon based Humm Kombucha takes pride in making the best tasting kombucha on the planet – without sacrificing any of the nutritional benefits. From the early days brewing in the kitchen; to the company’s newest automated brewery, the focus remains on Humm Kombucha values of Optimism, Healthy Business, Partnership and Quality.

Humm Kombucha is created from lots of love and the highest-grade organic ingredients, making it nature’s perfect energy source.  Each bottle is loaded with antioxidants, probiotics and B vitamins.

 

They say, “We have participated in the the NorthWest Crossing Farmers Market since our beginning as Kombucha Mama and have some very fond memories associated with it! We absolutely love this market and all the new and familiar faces we get to see each weekend! The music, the people, and the uniquely wonderful products really make this farmer’s market amazing!”

 

Humm Kombucha was founded by Danek and Michelle Mitchell in Bend, Ore., six years ago as Kombucha Mama, Humm Kombucha rebranded in 2014 in anticipation of rapid expansion. In addition to the NorthWest Crossing Farmers Market, Humm can be found in grocery stores, gas stations, convenience stores in bottles and on tap throughout the Pacific Northwest, Idaho, Arizona, California and Nevada, with further expansion ongoing.

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