1/2 cup olive oil
1 cup Below Grade Old School English S
tyle Old Ale (or your favorite dark beer)
1/4 cup lemon juice
4 cloves garlic, smashed
1 1/2 teaspoons sea salt
1 teaspoon freshly ground black pepper
2 bay leaves
1 teaspoon dry mustard
1 teaspoon basil
1 teaspoon oregano
1 teaspoon thyme
To prepare the marinade, whisk together the oil, beer, and lemon juice. Add the garlic, salt, pepper, bay leaves, mustard, basil, oregano, and thyme. Mix well. Goes great with chicken or your favorite meat. Marinate in the fridge a minimum of 2 hours (overnight best).
