Each week we promote a recipe that features local ingredients from one or more of our Saturday Farmers Market vendors. Our goal is to share with our customers a new recipe that perhaps introduces a new food or technique, help support our local vendors, and have fun sharing ways to celebrate the fresh bounty available at our weekly market. Special thanks to The Garner Group for their support of the Taste of the Season. Bon Appétit!
June 29th Recipe:
Smoked Salmon Frittata
July 6th Recipe:
Summer Squash and Red Quinoa Salad with Walnuts
July 13th Recipe:
Fish Fillets with Tomatoes, Squash, and Basil
July 20th Recipe:
Vanilla-Roasted Rhubarb and Strawberries
July 27th Recipe:
Tomato-Feta Open-Face Sandwich
August 3rd Recipe:
Pickled Baby Squash
August 10th Recipe:
Pork Tonkatsu with Watermelon-Tomato Salad
August 17th Recipe:
Tuscan Kale Caesar Slaw
August 24th Recipe
Summer Fruit Cobbler
August 31st Recipe:
The Burger Lover’s Burger
September 7th Recipe:
Pepper Monkey Lamb Meatballs
September 14th Recipe:
Blueberry Drop Biscuit Cobbler
September 21st Recipe:
Beer Marinade
Click to see the 2012 Taste of the Season Market Recipes from last year >>
