GarnerGroup_Horiz_BLUE 300Each week we promote a recipe that features local ingredients from one or more of our Saturday Farmers Market vendors. Our goal is to share with our customers a new recipe that perhaps introduces a new food or technique, help support our local vendors, and have fun sharing ways to celebrate the fresh bounty available at our weekly market.  Special thanks to The Garner Group for their support of the Taste of the Season. Bon Appétit!

2013 Salmon FritattaJune 29th Recipe:
Smoked Salmon Frittata




2013 summer squash and red quinoa salad

July 6th Recipe:
Summer Squash and Red Quinoa Salad with Walnuts




2013 fish fillets with tomatoes,squash and basil

July 13th Recipe:
Fish Fillets with Tomatoes, Squash, and Basil




2013 VanRoasted Rhubarb and Strawberries

July 20th Recipe:
Vanilla-Roasted Rhubarb and Strawberries




2013 Tomato Feta OPen Face Sandwich

July 27th Recipe:
Tomato-Feta Open-Face Sandwich




2013 pickled baby squash on brats

August 3rd Recipe:
Pickled Baby Squash




2013 pork tonkatsu with watermelon_tomato salad

August 10th Recipe:
Pork Tonkatsu with Watermelon-Tomato Salad




2013 Tuscan Kale Caesar Slaw

August 17th Recipe:
Tuscan Kale Caesar Slaw




2013 summer fruit cobbler

August 24th Recipe
Summer Fruit Cobbler




2013 Burger Lover's Burger

August 31st Recipe:
The Burger Lover’s Burger




2013 Lamb Meatballs

September 7th Recipe:
Pepper Monkey Lamb Meatballs




2013 Blueberry Drop Biscuit Cobbler

September 14th Recipe:
Blueberry Drop Biscuit Cobbler





September 21st Recipe:
Beer Marinade




Click to see the 2012 Taste of the Season Market Recipes from last year >>