Twelve servings
10 fresh eggs
½ cup all purpose flour
1 tsp baking soda
½ onion, chopped
1 garlic clove, minced
¼ cup butter, melted
3 cups cottage cheese
1 cup cooked fresh spinach
½ red pepper, chopped
½ yellow pepper, chopped
1 bunch green onions, chopped
12 oz. shredded Swiss or Monterey Jack cheese
Preheat oven to 350 degrees. Saute onion and garlic. In a blender or food processor, combine eggs, flour, baking powder, melted butter, and 1 cup of cottage cheese. Blend well. Pour blended mixture into bowl, add garlic and onion mixture and remaining cottage cheese, spinach, peppers, green onion, and shredded cheese. Mix all ingredients thoroughly. Divide mixture between 2 greased 10-inch pie pans. Bake for 40-45 minutes, or until set.
Adapted from the Beazley House in Napa, California
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