After 17 years here in Bend, the Village Baker continues to pride itself on its old world, artisan-style assortment of breads and pastries. Each loaf they make begins with a natural starter and is hand-shaped and baked in a stone-hearth steam-injected oven. The results are breads of the highest quality with a thick, developed crust and chewy, melt-in-your-mouth crumb interior. All pastries, which range from flaky concoctions to moist, buttery scones to fresh and wonderful cardamom brioche, are baked fresh each and every morning. Whether you need a wholesome, delicious loaf of bread for your family or entertaining, or perhaps some fresh pastries and bagels to ease into a morning, the Village Baker is here to surely bake something you love for when you need it.