New to the 2012 NorthWest Crossing Saturday Farmers Market is the “Taste of the Season Weekly Recipe,” presented by The Garner Group.

Each week we promoted a recipe that features local ingredients from one or more of our Saturday Farmers Market vendors. Our goal was to share with our customers a new recipe that perhaps introduces a new food or technique, help support our local vendors, and have fun sharing ways to celebrate the fresh bounty available at our weekly market.  Bon Appétit!

And just to whet your appetite, here’s a starter recipe:
Toasted Israeli Couscous Salad

 

 

 

June 30th Recipe:
Oregon Strawberries over Lemon Verbena Shortcake

 

 

 

July 4th (BONUS!) Recipe:
Blueberry Jam

 

 

 

July 7th Recipe:
Roasted Beet Salad

 

 

 

July 14th Recipe:
Garden Medley Quiche

 

 

 

July 21st Recipe:
Marion Berry Granola Crisp

 

 

 

July 28th Recipe:
Ginger Melon Sorbet

 

 

 

August 4th Recipe:
Brad’s Ratatouille

 

 

 

August 11th Recipe:
Chimichurri Halibut Tacos

 

 

 

August 18th Recipe:
Spicy Poblano Burgers with Picked Red Onion and Chipotle Cream

 

 

 

August 25th Recipe:
Ceviche and Pineapple Pico

 

 

 

September 1st Recipe:
Nectarine Galette

 

 

 

September 8th Recipe:
Latifeh’s Leg of Lamb, featuring Barcelona Red Sauce #5

 

 

 

September 15th Recipe:
Spent Grain Bread, courtesy of Below Grade Brewing

 

 

 

September 22nd Recipe:
Pork Hatch Chile Verde With Posole