New to the 2012 NorthWest Crossing Saturday Farmers Market is the “Taste of the Season Weekly Recipe,” presented by The Garner Group.
Each week we promoted a recipe that features local ingredients from one or more of our Saturday Farmers Market vendors. Our goal was to share with our customers a new recipe that perhaps introduces a new food or technique, help support our local vendors, and have fun sharing ways to celebrate the fresh bounty available at our weekly market. Bon Appétit!
And just to whet your appetite, here’s a starter recipe:
Toasted Israeli Couscous Salad
June 30th Recipe:
Oregon Strawberries over Lemon Verbena Shortcake
July 4th (BONUS!) Recipe:
Blueberry Jam
July 7th Recipe:
Roasted Beet Salad
July 14th Recipe:
Garden Medley Quiche
July 21st Recipe:
Marion Berry Granola Crisp
July 28th Recipe:
Ginger Melon Sorbet
August 4th Recipe:
Brad’s Ratatouille
August 11th Recipe:
Chimichurri Halibut Tacos
August 18th Recipe:
Spicy Poblano Burgers with Picked Red Onion and Chipotle Cream
August 25th Recipe:
Ceviche and Pineapple Pico
September 1st Recipe:
Nectarine Galette
September 8th Recipe:
Latifeh’s Leg of Lamb, featuring Barcelona Red Sauce #5
September 15th Recipe:
Spent Grain Bread, courtesy of Below Grade Brewing
September 22nd Recipe:
Pork Hatch Chile Verde With Posole
