Bend is the home of Dasimani Foods and where Teggola Seedola, the seedy alternative to granola and trail mix is produced. The owner, Daphne McNeely, started making this product a few years ago when she became sensitive to oats and wheat. Teggola Seedola is gluten-free and nut-free, allowing for even those with allergies to enjoy it. Roasted in small batches and minimally processed, it is bursting with health benefits and a product that you can feel good about eating.
