Bontá is Italian for “goodness” and the base of the Bontá Natural Artisan Gelato approach. While traveling the world, Jeff and Juli fell in love with pure flavor and the goodness of simple ingredients from the NW and beyond. Everything that goes into their creamy gelato is the real deal, from fresh Eberhard’s milk and cream to organic sugar and local backyard mint. They apologize in advance if you had your heart set on some tasty polysorbate 80 or carboxymethycellulose found in other ice creams. Enjoy Bontá!